Enzymatic spectrophotometric reaction rate determination of aspartame
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چکیده
منابع مشابه
Enzymatic spectrophotometric reaction rate determination of aspartame
Aspartame is an artificial sweetener of low caloric value (approximately 200 times sweeter than sucrose). Aspartame is currently permitted for use in food and beverage production in more than 90 countries. The application of aspartame in food products requires development of rapid, inexpensive and accurate method for its determination. The new assay for determination of aspartame was based on s...
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ژورنال
عنوان ژورنال: Hemijska industrija
سال: 2015
ISSN: 0367-598X,2217-7426
DOI: 10.2298/hemind140526049t